The Christmas eve dinner was I think the best meal I've ever eaten. Christmas dinners in France are very fancy. They eat things that are very gourmet. We started off with Champagne and appetizers and then we ate salmon on crackers and then oysters with a chalotte (I think thats how you spell it) sauce, follwed by escargot (seen below) and then wild pig (sanglier) meat with green beans and a delicious red wine. Then we were all so stuffed that we took a walk to see the christmas decos in the neighbourhood. We came back ate cheese and desert with more champagne and finished all this at about 12 30 at night. Then went to bed. It was amazing, delicious.